1 puppy
1 tsp sesame oil
1 inch ginger
4 cloves garlic, chopped
200g salted black beans
3 tbsp soy sauce
2 green onions
200g deep-fried bean curd

Eviscerate and clean a puppy. Remove the hair by singeing in a rice-straw fire; continue this heat treatment until the skin is golden brown. Cut the meat into cubes and dry-fry them in a wok. Add oil, ginger, garlic, and dried, salted black beans to another wok and stir-fry for 10 minutes. Add the meat, soy sauce, green onions, and deep-fried bean curd. Stir momentarily.Recipe taken from Calvin W. Schwabe'Unmentionable Cuisine'.

• OFM would like to point out that we do not support the killing and eating of puppies but are printing this recipe in the spirit of culinary toleration.