John Torode 

Top five meat

John Torode, the owner of Smiths of Smithfields, renowned for peerless meat dishes, steps away from the grill to pick his top game, steak, and black pudding.
  
  


1. Pampa Grill

London

I like steak and am never disappointed here. The owner is always in the restaurant and is a real host: fun, caring and knowledgeable. The steaks are Argentinian - excellent, in other words. The starters are simple and tasty and the steak cuts are rump, sirloin, or fillet, plain or with two fried eggs. They do great steamed courgettes and broccoli and good chips. Inexpensive, with butcher's-block tables.

2. Kew Grill
Richmond, Surrey

The Kew Grill is an Antony Worrall Thompson restaurant and some may be prejudiced against it because of this, but don't be. Woz likes his meat, grows his own Gloucester and Tamworth pigs, and gets in great beef. The secret of the Kew Grill is its simplicity; they have the confidence not to be fussy with a quality steak, lamb chop, or piece of tender pork.

3. The Ship Inn
Wincle, Cheshire

Many a pub takes the time to search out great and good ingredients, while others rest on their laurels - but the hosts at the Ship Inn do not. A great pub, on a beautiful river walk, supplied with beef, lamb, rabbit, black pudding, chicken and pork by local farmers. The menu is ever-changing, and in summer you might get a lucky seat outside.

4. The Village Pub

Barnsley, Gloucestershire

Despite exposed beams and stone walls, this is not really a village pub, because the focus is on the food side of the business. But who cares, when they cook the best of British so well? It is honest, straightforward food, like the leek and potato soup. Some of it is more complicated, like, say, duck breast on Puy lentils with a 'forest-fruit jus'. Good honest beer, too, all served in an unpretentious environment.

5. Oloroso

Edinburgh

If you have never seen the Northern Lights, head to Edinburgh at the end of summer and sit on Oloroso's terrace. Let the sky entertain you while you tuck into beef cooked by Scottish Sikh Tony Singh. He also goes for in-season game, and serves lovely accompaniments like roast shallots, and Dauphinoise potatoes

Pampa Grill, 60 Battersea Rise, London SW11, 020 7924 4774

Kew Grill, 10b Kew Green, Richmond, Surrey, 020 8948 4433

The Ship Inn, Barlow Hill, Wincle, Cheshire, 01260 227217

The Village Pub, Barnsley, Cirencester, Glos, 01285 740421

Oloroso, 33 Castle St, Edinburgh, 0131 226 7614

 

Leave a Comment

Required fields are marked *

*

*