The Clytha Arms, Clytha, Monmouthshire, South Wales, 01873 840206

There is a restaurant, but bar meals include the likes of rabbit pie and steak and kidney pud. A wide range of real ale, cider and perry. Less pretentious than London gastropubs, not least because, despite the fine food, it is still a pub.
Keith Flett, Cardiff

The Bluebell, 93 High Street, Henley-in-Arden, Warks, 01564 793049

Stylish, friendly and huge portions. After king prawns with chilli and char-grilled rib eye of beef, hand-cut chips and superb béarnaise, I couldn't have eaten any more. Add proper real ale, and it's a pleasure to eat here.
John Richards, Stratford-upon-Avon

The Hinds Head High Street, Bray, Berkshire, 01628 626151

Heston Blumenthal of Fat Duck fame runs this fantastic pub up the road. But there's no snail porridge, just pub grub - Scotch eggs, potted shrimps, Lancashire hotpot - albeit done to a standard you'd scarcely think possible.
Marie Burns, London SW2

· Send a short review of a favourite restaurant to Weekend, 119 Farringdon Road, London EC1R 3ER (restaurants@theguardian.com). Over the coming weeks, we're looking for the best neighbourhood Italian, modern British and south-east Asian eateries in your neck of the woods.