Mirabelle

56 Curzon Street, London W1, 020-7499 4636

Grown-up comfort food in a cool dining room. A temple to flawed memory, the Mirabelle is unashamedly escapist, with dishes reminiscent of growing up, but tasting magically, immeasurably different.
Guy Lawson
Warrington

La Boheme

3 Mill Lane, Heatly, Cheshire, 01925 753657

The menu combines the cooking of chef Olivier Troalen's homeland with the local need for a good plateful. We tried all the main courses (there were 16 of us) and little disappointed. It's hard to find better cooking or value.
Janet Tice
Lymm, Cheshire

Ma Cuisine

6 Whitton Road, Twickenham, Middlesex, 020-8607 9849

John McClements' latest venture is a pared-down take on his classic French restaurant that once occupied this site. His fondness for offal, and skill at cooking it, shines through. Puddings are another strong point.
Robert Schulz
Teddington, Middlesex

· Send a short review of a favourite restaurant to Weekend, 119 Farringdon Road, London EC1R 3ER (restaurants@theguardian.com). Over the coming weeks, we're looking for hotel dining rooms, gastropubs, neighbourhood Italian eateries, modern British cuisine and brasseries.