Who Sean Key
Where Moro, Exmouth Market, London EC1
What Txomin Etxaniz blanco Txacoli (Chacoli) de Getaria, 2006, Spain
Why Even better than rosé, this is slightly effervescent and really delicious. Goes brilliantly with tapas.
How much £11.25
Where from www.everywine.co.uk

Who Alain Morice
Where L'ATtelier de Joel Robuchon, West St, London WC2
What Zwack Dobogó Furmint Tokaj, Hungary
Why This is a good match for summery food, especially tuna.
How much £12.75
Where from www.everywine.co.uk

Who Jeremy Cowan
Where Galvin Bistrot De Luxe, Baker Street, London, W1
What Vale da Clara, Quinta de la rosa, Douro, 2005, Portugal
Why A pretty violet colour and plenty of fruit.
How much £6.99
Where from Oddbins, 0800 328 2323

Who Frederic Monnery
Where Midsummer House, Midsummer common, Cambridge
What Rully 1er Cru Meix Cadox Jean Marc Boillot white Burgundy 2004, France
Why Rich and creamy, ideal with smoked fish or white meat.
How much £15.99
Where from The Vineyard, 01306 876 828, www.vineyard-direct.co.uk

Who Gearoid Devaney
Where Tom Aikens, Elystan Street, London, SW3
What Regnery Spätlese, Riesling, Mosel Saar Ruwer, 2005, Germany
Why As dry and fresh as you would want, but also unctuously rich.
How much £10.99
Where from Philglas & Swiggot philglas-swiggot.com, 020 7402 0002

Who Marc Boates
Where Boxwood Cafe, the Berkeley Hotel, London, SW1
What Isabel Estate Sauvignon blanc, Marlborough, New Zealand
Why This would be complemented by salmon for a lovely summer meal.
How much £11.99
Where from Philglas & Swiggot, 020 7402 0002

Who Laure Patry
Where Maze, Grosvenor Square, London, W1
What Château Sainte Marguerite rosé, 2005, France
Why Soft, subtle fruit flavours. Delicious summer drinking.
How much £10.50
Where from Friarwood, www.friarwood.com 020 7736 2628

Who Andrea Briccarello
Where Lindsay House, Romilly Street, London, W1
What Domaine Sigalas Santorini, oak-aged Asyrtiko, 2005, Greece
Why Excellent for the summer barbie or with a light shellfish dish.
How much £9.15
Where from Berry Bros & Rudd, 01256 323566, www.bbr.com

Who Matthew Drennen
Where Petrus, the Berkeley Hotel, London, SW1
What Dr Unger Riesling Reserve Silberbugel, Wachau, 2005, Austria
Why This is a full-bodied wine and one to pair with food - salmon in pastry would be perfect.
How much £17.50
Where from Philglas & Swiggot, 020 7402 0002

Who Stephanie Delmoitte
Where Club Gascon, West Smithfield, London, EC1
What Château Plaisance rosé, France
Why Fresh and light, plenty of cherry.
How much £6.25
Where from Les Caves de Pyrene, 01483 538820, www.lescaves.co.uk

Who Will Smith
Where Arbutus, Frith Street, London, W1
What Bandol rosé, Domaine La Suffrène, France
Why A great wine to have with summery Mediterranean cuisine.
How much £9.25
Where from www.vinetrail.co.uk 0117 921 1770

Who Julien Losada
Where Cellar Gascon, West Smithfield, London EC1
What Les Producteurs de St Mont, Le Faîte 2004, France
Why Crisp, apple taste. Very popular in the restaurant.
How much £11.20
Where from Comptoir Gascon, 020 7608 0851

Who Max Sali
Where Locanda Locatelli, Seymour Street, London, W1
What Mueller Thurgau Palai Vigneti Delle Dolomite, Pojer and Sandri, Italy
Why This is absolutely great as an aperitif, with seafood and light pasta dishes and fabulous with oriental food.
How much £ 8.99
Where from Passione Vino, www.passionevino.co.uk 020 7720 1600

· Search for thousands of restaurants and book online with our new service, observer.co.uk/restaurantbookings