Tondes in Tarn-et-Garonne is a working farm where vegetables come fresh from the garden. Photograph: PRJanie's place in Charente overlooks an orchard full of cherry, apple, pear, fig, plum, walnut and hazelnut trees. Photograph: PRIt may be Janie’s place but her partner Angus is the chef, and he cares passionately about his food.Photograph: PRLe Gaudin in Normandy where vegetarian and vegan food is served up in a stunningly renovated barn.Photograph: PRRooms at Le Gaudin are large with wooden floors and splendidly comfy beds.Photograph: PRThe peaceful Jardin du Segala guesthouse is set high up on a plateau above the picturesque and relatively uncrowded Lot valley. Photograph: PRAt Jardin du Segala three rooms are available in the large, rambling house.Photograph: PRL'Arc En Ciel in Brittany is a peaceful retreat where weary travellers can restore their joie de vivre with one-to-one yoga sessions and great vegetarian food.Photograph: PR
