This article has been removed due to the expiration of web rights
Nigel Slater’s Eating for England
We're living in a golden age of British food. And yet, as Nigel Slater writes in his hilarious and insightful new book Eating for England: The Delights & Eccentricities of the British at Table, we remain a nation obsessed by Dairylea triangles, Jammie Dodgers and takeaway cappuccinos ...