Compiled by Holly O'Neill, Clare Finney, Allan Jenkins, Killian Fox, Nicola Miller, Melissa Thompson, Ed Cumming, Ben Mervis, David Williams and Tony Naylor February 20, 2022

50 things we love in the world of food right now

Miso spaghetti and chorizo sausage rolls, Colombian brunch and a little restaurant in Venice, oysters from Somerset and filo pastries on Instagram: presenting Observer Food Monthly’s food favourites for 2022

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• This article was amended on 24 February 2022. The farmer who reintroduced Dorset blue vinny was Mike Davies, not Mike Reid as an earlier version said.