Spiced bread and butter pudding with saffron and dates recipe by Benjamina Ebuehi
A pudding where crunchy-topped croissants soak up warm, saffron-infused custard
Blueberry, ginger and lime cobbler recipe by Nik Sharma
Amplify the flavour of blueberries with tangy lime and warming ginger
111 by Modou, Glasgow: ‘A banging recipe for a great place’ – restaurant review
The innovative menu at 111 by Modou in Glasgow is really amazing. The story of its chef is pretty amazing too, writes Jay Rayner
20 great wines for Easter
The Observer’s wine critic chooses drinks to suit Good Friday fish, classic roast lamb – or just to sip with friends on a bank holiday
Spring green soup, chicken in rosé, pistachio pavlova – Sally Clarke’s Easter recipes
Set your table for Easter with anchovy and olive wafers, braised chicken thighs and a purple artichoke vegetarian main
Handing down the family secrets – one dish at a time
We can trace the course of our lives through the recipes we collect along the way, handed down through generations or shared between friends
Mary Beard: ‘Everyone is policing everything, and the left are just as bad as the right’
The classicist on life on the culture wars’ frontline, what she owes her mother – and how pizza shaped her TV career
Ferdinand Montoya’s secret ingredient: bagoong
This Filipino fermented shrimp paste provides a strong hit of umami
‘Wow! This looks like a cosmos’: Jeremy Lee’s Easter egg taste test
The Quo Vadis chef rates 2023’s chocolate eggs, from the dazzling to the dismal. But which one is marbled with the flecks of lost souls?
‘It was ridiculous’: does food TV show fame still matter for chefs?
They’ve been a screen staple for years and, as another series of Great British Menu nears its climax, chefs tell how their lives and careers have been changed
Socca, London: ‘Much is very good, but the missteps baffle’ – restaurant review
Chef Claude Bosi’s masterful touch can be felt at Socca in Mayfair, but sadly not in everything
People are boiling their wooden spoons on TikTok. I won’t be joining them
I’m the daughter of a microbiologist – which is why this crusade against unseen germs doesn’t impress me
Syabira Yusoff: ‘Bake Off really helped my self-confidence’
The Great British Bake Off winner on the stress of the show, growing up in a family of seven children, and why egg and cress sandwiches made her cry
I don’t need more gadgets in my kitchen. Well, maybe that pineapple corer
I’ve found so many life-enhancing kitchen utensils on Instagram that I’ll have to share them with you. It’s the thoughtlessness that counts
Isibani, London: ‘Bathe me in the pepper soup’ – restaurant review
The fiery flavours of West Africa are bringing London to life, from swanky Knightsbridge to homely Peckham, writes Jay Rayner