OFM Awards 2022: Best Value Eats – Yard Sale Pizza
Tomatoes from Naples, branding from London. OFM readers have given a second win to this neighbourhood delivery team
OFM Awards 2022: Young Chef – Sertaç Dirik
His dad’s Turkish restaurant, Mangal 2 in east London, was in trouble. His brother needed help. Sertaç came to the rescue…
OFM Awards 2022: Best Place to Drink – Ginger Viking, Blandford Forum
OFM readers’ favourite place to drink is the top floor of an old gospel hall, where Alex Young mixes amazing cocktails
OFM Awards 2022: Lifetime Achievement – Shun-Bun Lee
The chef and restaurateur has been at the heart of London’s Chinatown for decades, offering advice and support to generations of Britain’s Chinese community
OFM Awards 2022: Best Producer – Pump Street, Orford
At this brilliant bakery and cult chocolate store in Suffolk, you have to be up early to join the queue
OFM Awards 2022: Editor’s Award – #CookForUkraine
Olia Hercules and Alissa Timoshkina explain why the £1.8m they have raised since the invasion is just the beginning
OFM Awards 2022: Outstanding Achievement – London’s Community Kitchen
Across London, Taz Khan and his team feed 14,000 people a week, as well as running a cookery school and a cafe. And there’s more in the pipeline…
‘I tweeted and life went nuts’: OFM Awards 2022 Food Hero – Jack Monroe
The campaigner whose work on explaining the cost of living crisis helped win the votes of OFM readers recalls her hectic year
OFM Awards 2022: Best Sunday Lunch – The Queen o’ t’ owd Thatch, South Milford
Four days of prep, generous portions for more than 100 covers and a chef who still loves her own roasts … no wonder readers voted this pub a winner – for the second time
OFM Awards 2022: Best Restaurant – Roots, York
Chef Tommy Banks tells how lockdown taught him to let go and trust his team at the relaxed and friendly restaurant voted by OFM readers as this year’s favourite
‘I wanted to teach people how not to be afraid of cooking’: OFM Awards 2022 winner Delia Smith
The inaugural winner of the OFM Icon Award on the secret to her long and brilliant career
Kushi-Ya, Nottingham: ‘A blissfully good place’ – restaurant review
Tucked away up in the rafters, this hidden gem in Nottingham reaches dizzying heights with its joyous Japanese food. By Jay Rayner
Heston Blumenthal: ‘The most accurate gastronomic film? Ratatouille, if you take away the rats’
The chef on his superhero power, why he’s fallen in love with cooking again – and the mysteries of water
Cynthia Shanmugalingam’s secret ingredient: fresh curry leaves
Dry roast them, grind them, fry them … they’re the salt and pepper of Sri Lankan cooking
30 of the best UK pubs for Sunday lunch
Steak with the best chips ever in front of the fire, or a bracing walk followed by wild mushroom nut roast, perhaps? Our writers hit the trail of great pub lunches from the Isle of Skye to Hastings