Julie’s, London: ‘Its time has clearly come again’ – restaurant review
Known as a hotspot for celeb parties, Julie’s is now also serving up great food for its own beautiful people
This changeable weather is playing havoc with my appetite, so I’m eating summer-winter food
My new seasonal diet doesn’t encompass melons, but it does involve all the tomatoes you could eat, says Rachel Cooke
Comedian Fern Brady: ‘I went to get hypnotised out of eating bread’
The Scottish standup on her hatred of roasts and being starstruck by a Spice Girl on Celebrity Bake Off
I know how to improve the Olympics. First up, the burger-stacking contest
I’m not one for competitive sport but if the Games added the long lunch mixed doubles I’d be in with a shout
Fifty Two at the Rudding Park Hotel, Harrogate: ‘An immersive experience’ – restaurant review
The tasting menu at this smart Yorkshire dining room is not just fancy food as entertainment, it’s honest-to-goodness fun
Goda, London: ‘They take rotisserie very seriously’ – restaurant review
Looking for a whole roast lamb? You’ll find it here, along with brilliant ribs and chicken. Stick to those for a good time
The Hero, London: ‘A menu of very nice, simple things’ – restaurant review
At heart this is a local pub, but everything about it is dialled up a couple of notches
Chungdam, London: ‘In good hands’ – restaurant review
A new Korean barbecue joint sears and sizzles in Soho, as its flavours merge with old memories
Aubergine caviar, post-Soviet kebab kiosks: what Ukraine’s food culture taught me 30 years ago
The place names are now familiar for the worst reasons. Back then, when I learned to cook, it was a world of dumplings, borsch and compulsory third helpings
‘Spain is much more than patatas bravas’: José Pizarro’s summer recipes
He has been championing the cooking of his home country for 25 years. On his summer menu? Prawn pil pil tortilla, chicken chilindron, flan de fresa
Conservationist Isabella Tree: ‘Rewilding is vital for the UK’s agricultural future’
The farmer and author on allowing nature to transform and restore our ecology – and how the best way to measure progress is through dung beetles
Richard Bainbridge’s secret ingredient: nutritional yeast
The most brilliant seasoning – sprinkle it on salads for an umami finish or on popcorn to make it pop; it also makes incredible vegan mac and cheese
Curry tasting in Fife, oysters on Exmoor: expert tips for foodie holidays around Britain
If you’re planning a visit to the holiday hotspots of the West Country, Kent or the Edinburgh area – make these food and drink destinations the highlights of your trip
Whole Beast at the Montpelier, London: ‘Not subtle but huge fun’ – restaurant review
The flavour-packed classics here in Peckham are defiantly on the right track
Comedian Allan Mustafa: ‘I love banh mi. I geek out on being able to eat history’
The People Just Do Nothing star on using food to connect to his Kurdish roots, his mental block with seafood and why he looks up to Anthony Bourdain