Seven ages of a chef: Albert Roux
'I've always seen food as my life, never wanted to change, even on the hardest days,' says the chef and restaurateur, 78
Lochinver: Scotland’s new foodie hotspot
Albert Roux's restaurant has cemented Lochinver's foodie reputation. Ruaridh Nicoll's childhood memories of the village were more basic, but no less tasty. So how will it be to return?
What’s in your basket?
Albert Roux, chef, 73 A bottle of champagne a day, lashings of cream and cheese. But where are the greens, asks Dr John Briffa
Brasserie Roux, St James’s, London
He revolutionised Britain's restaurants. Surprising then, that Albert Roux's new brasserie in St James's isn't quite up to scratch, says Jay Rayner.