Tarunima Sinha’s recipe for panna cotta cake

An impressive spring cake, this can be prepared in advance of your family Easter lunch

Milk chocolate and bay leaf tarts recipe by Claire Ptak

A truffle-like filling with a crisp cookie crust, plus bay leaves to add a layer of complexity, results in a special chocolate treat

Unadorned, this cake is light enough for a lunchbox treat, but the ganache and pecan brittle makes it worthy of a celebration

Packed with citrus flavours, nuts and cinnamon, this Sicilian version of a traditional Italian Easter cake will bring rays of sunshine

A Frenchman wading into Britain’s fractious ‘jam or cream first?’ scone debate is either foolhardy or admirable

Spiced biscuits, marzipan cake and Flammkuchen – a celebration of festive German baking

Sweet, salty, savoury and beautifully balanced recipes, perfect for the start of autumn

Brilliant recipes for passion fruit panna cotta sponge, coconut tres leches, banana-cocoa and pecan brittle – and a chocolate mousse gateau

Almond cinnamon cake, sage and onion twists, mulled wine tarte tatin – recipes inspired by the scents of the season

A person’s choice of biscuit can say a lot about character. Pass me another Jammie Dodger…

Five years after winning Bake Off, she’d love to just talk about baking and cookbooks. But then there’s diversity in TV, mental health, the pandemic…

Luminary Bakery started as a way of finding women work, but it quickly became much more

Deborah Madison was a pioneer of meat-free menus. David Tanis recalls the pleasures of her San Francisco restaurant’s cookbook

Cooking and clearing up has been relentless – and that’s without adding a special birthday cake to my range of signature dishes

Perfect dishes for lazy weekends: frittata with bacon salad, crepes with egg and ham, apple and custard brioche buns