How to eat out at home
It is 21 years since Sir Terence Conran opened Bibendum. Now, two of the restaurant's most influential chefs have recreated its classic dishes so you can make them, too
How to cook beef: Liver & bacon
Update an old favourite – the sherry sauce and spring onions give this classic dish a lovely, sharp edge
How to cook beef: Beef pie
Great pies mean great fillings and the great fillings come from rich, slow-cooked beef
How to cook beef: Perfect roast
The best roast beef in the world is a British fore rib matured on the bone for 28 days and taken from a Dexter rare-breed heifer ...
The domestic goddess who couldn’t cook
When Katharine Whitehorn was asked to write Cooking in a Bedsitter there were two problems: she wasn't interested in cooking and she didn't live in a bedsit. Forty years on it's still a kitchen classic. She talks to Rachel Cooke about gas rings, women's rights and how to bake a kipper in a jug
Nigel Slater’s early summer dishes
Tiny peas and broad beans, early season asparagus, the first British strawberries - life doesn't get much better
The god of green things
Arthur Potts-Dawson is the chef behind the groundbreakingly ethical restaurant, Acorn House in London, and the winner of OFM's best newcomer award last year. Here he recreates some of his favourite recipes - using seasonal, local ingredients , naturally
Nigel Slater’s British classics
To celebrate his fantastic new book, Eating For England, we asked Britain's best food writer to tweak the nation's favourite dishes.
What the chefs dish up on holiday
Rebecca Seal invited Britain's top chefs and foodies - from Antonio Carluccio and Terence Conran to Angela Hartnett, Mark Hix and Tom Parker Bowles - to share their favourite summer recipes.
Going out with a banger
There's little that refreshes the soul like that first alfresco supper of spring. Nigel Slater warms up for these longer evenings with pork sausages, Jerusalem artichokes... and a woolly jumper.
Fresh from Cornwall
Food writer Lindsey Bareham shares her family recipes from her home, the Fish Store in Mousehole.
Top foodies choose their favourite recipes of all time
We asked Britain's best cookery writers and Michelin-starred chefs to nominate their favourite recipes - the only rule was they couldn't vote for their own. Research by Rikke Bruntse-Dahl.
And now for my next tripe
Fergus Henderson has been feted from Smithfield to New York for his pigs' ears, ducks' hearts, trotters and bones. Rachel Cooke talks to him about wooing the world with the least attractive bits of animals - and his struggle with Parkinson's disease.
Too posh to pluck
...or even turn the oven on. The Duchess of Devonshire hasn't cooked for 60 years, and it shows - her new recipe book advises you to send the gamekeeper out for gulls' eggs... oh, and to keep your own cow