Marco Pierre White was the chef who cooked like an angel, looked like a rock star and changed the way the world thought of British food. Rachel Cooke meets him on the 25th anniversary of his game-changing cookbook White Heat
‘I will give up when my liver gives out’ — after nearly 30 years of Michelin-starred success, chef Shaun Hill isn’t ready to quit the kitchen just yet. Interview by Jay Rayner
A poet in the kitchen and an artist on the plate, the number three chef in the world discusses his Modena restaurant, the perfect tortellini and his love of fast cars. Interview by Allan Jenkins
Jay Rayner: It’s that time of year when chefs are spotted stumbling around the countryside looking for produce. But, more than what you pick, it’s how you cook your haul that really matters
The Wahaca founder's family kitchen, designed by her father and with a dining table that can seat 14, is packed with echoes of Mexico. Interview by John Hind