Observer Food Monthly’s cast of Dickensian players feast on the high street’s cakes, cheese and chocolates. Which are the best buys? And did anyone ask for more?
Dominique Ansel, named the world’s top patissier, shares his yuletide recipes for snowflake beignets, chocolate tres leches cake and champagne morning rolls
Rachel Cooke: No matter how you cook it – and I have one recipe that needs 32 items in the stuffing alone – a Christmas turkey will never be more than just fine