Six great summer barbecue recipes: from grilled mussels to chicken – and peach melba

Three experts share their tips for the best results and some of their favourite recipes

Baked bass, saffron rice, cherry fool – Nathan Outlaw’s Cornish summer recipes

Following a Michelin star at 26 and restaurants in Dubai and Knightsbridge, the chef is finding contentment with a simpler way of cooking, like these brilliant recipes

Hats off! It’s Tom Kerridge’s Easter recipes: shoulder of lamb, onion tart and a hot cross bun bread and butter pudding

The chef explains why cooks are like musicians and presents a special Easter menu with a lamb centrepiece and an indulgent dessert

Guinea fowl pie, spiced chickpeas, sherry syllabub – Jeremy Lee’s ‘Betwixtmas’ recipes

After all the fuss of Christmas, dazzling dishes to share with friends any time before the new year bells toll

Christmas cakes, bakes and desserts – tested by Ruby Bhogal

The 2018 Bake Off finalist and food writer tastes and rates black forest mince pies, tiramisu panettone and winter orange cheesecake

Christmas with the Hendersons: Margot’s recipes for a festive feast

It’s the big day! What do you feed the first family of food? Buttermilk-brined roast turkey with wild rice and chestnut stuffing, roast cauliflower with pomegranate dressing, and orange panna cotta

Samosas made by aunties, salmon caught by Dad – the childhood dishes that inspired chefs

Ravinder Bhogal, Stephen Harris and others share their memories of food they loved that set them on their career paths

‘It feels sinless’: Jay Rayner on why Britain’s ice-cream business is booming

An uncomplicated, comforting pleasure that harks back to childhood – post-Covid, it’s no surprise that ice-cream parlours are coming in from the cold

Recipe for noodles with poppy seeds – iofcă cu mac – by Irina Georgescu

An easy, sweet treat from Romania for all ages

Save our pudding! Why restaurant desserts are disappearing

They were once a high spot of eating out. Now you’re lucky if the pudding menu stretches to a couple of choices. Is the UK losing its sweet tooth?

Blood orange and rhubarb meringue pie recipe by Catherine Phipps

Buttery shortcrust pastry combines with a curd-like filling

Spiced bread and butter pudding with saffron and dates recipe by Benjamina Ebuehi

A pudding where crunchy-topped croissants soak up warm, saffron-infused custard

Blueberry, ginger and lime cobbler recipe by Nik Sharma

Amplify the flavour of blueberries with tangy lime and warming ginger

Spring green soup, chicken in rosé, pistachio pavlova – Sally Clarke’s Easter recipes

Set your table for Easter with anchovy and olive wafers, braised chicken thighs and a purple artichoke vegetarian main

Chetna Makan’s secret ingredient: hazelnuts

The cookery writer’s go-to nut for a filling for home-made profiteroles and a crunchy topping for barbecued vegetables