Nigel Slater bakes

Nigel Slater: It doesn't come much better than cherry buns or a curranty tea cake

My Christmas treats

Nigel Slater: It just isn't Christmas without a bit of home baking in the house. I do have the traditional Christmas food, but I also like to have something else around for dissenters.

How to cook like Ferran

Exclusive recipes from Ferran Adrià's new book, A Day at El Bulli - and these are the easy ones

How to eat out at home

It is 21 years since Sir Terence Conran opened Bibendum. Now, two of the restaurant's most influential chefs have recreated its classic dishes so you can make them, too

Sunday lunch with Daisy

Amy Raphael goes to Somerset to watch party girl-turned-foodie, Daisy Garnett, in action on the Aga

The domestic goddess who couldn’t cook

When Katharine Whitehorn was asked to write Cooking in a Bedsitter there were two problems: she wasn't interested in cooking and she didn't live in a bedsit. Forty years on it's still a kitchen classic. She talks to Rachel Cooke about gas rings, women's rights and how to bake a kipper in a jug

Cook today – eat tomorrow

Nigel Slater: In high summer, I like to cook a little something for tomorrow, choosing the coolest part of the day in which to do it. The idea of waking up in the morning knowing that your lunch or supper is half made is a pretty ace way to start the day...

Italian without the pasta

This summer, Nigel Slater is cooking bright tasting salads and bruschetta, uncomplicated roasts and refreshing desserts - classic Italian fare, but on the lighter side