Angela’s bashes

Chef Angela Hartnett is about to open another restaurant for Gordon Ramsay. But this time it's inspired by her Italian roots. Eva Wiseman joins her for lunch

Quick and easy feasts

Allegra McEvedy, chef and co-founder of the award-winning fast-food chain, Leon, prepares six dishes inspired by her travels

The god of green things

Arthur Potts-Dawson is the chef behind the groundbreakingly ethical restaurant, Acorn House in London, and the winner of OFM's best newcomer award last year. Here he recreates some of his favourite recipes - using seasonal, local ingredients , naturally

Summer puddings and tarts

Gorgeously gooey desserts, from fruit-topped tarts and creamy cheesecakes to decadent ice cream confections

The delicious dozen

Passion fruit brûlée, blueberry banana pancakes, traditional apple pie - these are the latest, wickedly easy recipes from Australia's domestic goddess, Donna Hay

Sweet charity

The world's top chefs have donated recipes to raise money for the homeless charity, Crisis, this Christmas

Who’s got room for pud?

Hefty slabs of plum pudding after turkey and all the trimmings isn't everyone's cup of tea. Bill Granger has some good alternatives, from chocolate almond cakes with chocolate sauce, to apple pancakes and cranberry cookies

Nigel Slater’s British classics

To celebrate his fantastic new book, Eating For England, we asked Britain's best food writer to tweak the nation's favourite dishes.

What the chefs dish up on holiday

Rebecca Seal invited Britain's top chefs and foodies - from Antonio Carluccio and Terence Conran to Angela Hartnett, Mark Hix and Tom Parker Bowles - to share their favourite summer recipes.

How to make ices at home

Food writer Linda Tubby proves you don't need an ice-cream maker to make delicious iced desserts and lollies. Her traditional Italian recipes require little effort and are perfect summer treats

Sweet heavens

Nigel Slater kicks off our pudding recipe special.