Chef Angela Hartnett is about to open another restaurant for Gordon Ramsay. But this time it's inspired by her Italian roots. Eva Wiseman joins her for lunch
Arthur Potts-Dawson is the chef behind the groundbreakingly ethical restaurant, Acorn House in London, and the winner of OFM's best newcomer award last year. Here he recreates some of his favourite recipes - using seasonal, local ingredients , naturally
Passion fruit brûlée, blueberry banana pancakes, traditional apple pie - these are the latest, wickedly easy recipes from Australia's domestic goddess, Donna Hay
Hefty slabs of plum pudding after turkey and all the trimmings isn't everyone's cup of tea. Bill Granger has some good alternatives, from chocolate almond cakes with chocolate sauce, to apple pancakes and cranberry cookies
Rebecca Seal invited Britain's top chefs and foodies - from Antonio Carluccio and Terence Conran to Angela Hartnett, Mark Hix and Tom Parker Bowles - to share their favourite summer recipes.
Food writer Linda Tubby proves you don't need an ice-cream maker to make delicious iced desserts and lollies. Her traditional Italian recipes require little effort and are perfect summer treats