Nigel Slater One of the (many) joys of writing a cookery column is that the recipes can be 'of the moment', a fleeting idea, a temporary distraction from the home cooking we do week-in, week-out.
Cookbook of the month: The world's first organic chocolate company - launched in 1991, the brainchild of a British magazine editor - has compiled delicious recipes from around the world.
When Oliver Peyton takes his family to Tuscany, his chef goes too. He tells Barbara McMahon how a spell in the Priory gave him a new perspective on life.