We’re all smoothies now
Good for you? For the planet? William Skidelsky blows an ethical raspberry
Eats leaves and shoots … himself
Restaurant critic Jay Rayner goes vegan for a week
It’s grim down Saf
Vegan cuisine is a non-starter if it's kind to animals but cruel to the taste buds, says Jay Rayner
Unusual UK holidays
Holidays with an international feel within the British borders - from a Thai spa in New Forest to the Orient in Manchester
Is farmed fish the new battery chicken?
With natural food supplies under threat from climate change, we could soon be relying on farmed fish to feed the world. But that's only part of the problem. Alex Renton reports on the fishing industry's latest can of worms
The greenest chippy in town
With cod at £12, it won't be the UK's cheapest fish and chip shop, but it will be the most eco-friendly. Top chef Tom Aikens and his twin, Robert, are taking on the giants of the fishing industry - armed with a Michelin star and a deep-fat fryer
They’re green, they’re ethical, they’ve changed the way we eat
Who is the greenest grocer? What politician made eco a buzzword? Which TV chef exposed the truth about cheap birds - and stripped for us? For this special issue, we asked a panel of experts to nominate the eco foodies who have influenced our buying and eating habits the most. Compiled by Rebecca Seal
The bag lady: Rebecca Hosking
Thanks to one woman, Modbury in Devon is Britain's first plastic-bag-free town, and supermarkets are clamouring for her services. Louise Carpenter reports
The Prince of Wales: ‘As a child, I loved growing vegetables at the Palace’
We used to laugh at his eco-eccentric ways. But now it all makes sense. Here the Prince of Wales explains why
Stuart Rose: ‘There’s too much wastage. People have eyes bigger than their stomachs’
The M&S boss talks to Caroline Boucher about wormeries, waterbutts, and the tribulations of organic cat food
Corinne Bailey Rae: ‘It’s mad we think tap water isn’t good enough for us’
The UK bottled-water industry is worth a staggering £2bn. The singer tells Eva Wiseman how a new eco brand aims to solve Africa's water problems
Anya Hindmarch: ‘Ethical living has never seemed so cool’
Elizabeth Day meets the designer who made the eco bag chic at her favourite food shop, Daylesford Organic
Hugh Fearnley-Whittingstall: ‘This is about ethics, not class’
OFM's number one eco foodie and TV presenter tells Rebecca Seal why free-range chicken is still a bargain
Jody Scheckter: He drives the fastest milkcart in the west
Once the world's most dangerous racing driver, Jody Scheckter has reinvented himself as a pioneering organic farmer. Vincent Graff visits Scheckter's remarkable conversion: 130,000 trees, 31 different breeds of grass and his very own 'university of organics'
David Cameron: ‘It’s quite difficult to get compost right, isn’t it?’
He cycles to work, dog-sleds hatless across Norwegian glaciers, grows his own veg. David Cameron, Westminster's very own eco hero, talks red cabbage, Jane Austen and hair shirts with Polly Vernon