Harbour House, Bristol: ‘Just a delightful place to be’ – restaurant review
The fish is excellent and all things are shipshape and Bristol fashion on the edge of the Floating Harbour, writes Jay Rayner
Beside the seaside: Jay Rayner’s 10 best value places to eat around the British coastline
Oysters in Essex, cheese toasties in Scotland, cod and chips in Cornwall, Jay Rayner on the restaurants, pubs and seafront kiosks worth eating at this summer
Soy chicken wing noodles, rice bowls, banh mi – Uyen Luu’s budget Vietnamese recipes
Inspired by the dishes her mother used to make, the cookery writer shares these classic recipes that are delicious, simple and affordable
Sargasso, Margate: ‘Exquisitely good taste’ – restaurant review
They make the very best things look simple at this Italian-inspired fish-themed place on the Kent coast, writes Jay Rayner
Seaside fish and chip shops are a national treasure. Here are 20 of the best
It’s one of the UK’s favourite dishes and it always tastes better with a big portion of sea air
All together now: six brilliant recipes for meals to share with family and friends
Gobi tamatar, beetroot-marinated salmon, pork chops with rhubarb – perfect dishes to make when there’s more than four of you around the table
Richard Corrigan’s secret ingredient: seaweed
Used by generations in Ireland, seaweed works brilliantly in tapenades or as an extra flavour in a fish dish
Mussel soup, asparagus spaghetti and slow-roast lamb: Joe Trivelli’s Italian Easter recipes
From Good Friday fish to roast meats for Easter Sunday, recipes from the River Cafe chef for a weekend of celebration
Claw & Hammer, London: ‘The seafood is terrific’ – restaurant review
The City of London may be an unlikely spot to catch the taste of the US south, but wait till you try Claw & Hammer, says Jay Rayner
Albóndigas de semana santa – salt cod meatballs in chickpea soup recipe by José Pizarro
A traditional Easter dish in Spain, the salt cod and chickpeas make for a satisfying celebration meal
Bayside Social, Worthing: ‘Riotous colour and wake-me-up flavours’ – restaurant review
The coast in winter can be bracing, but Bayside Social in Worthing proves to be a glorious refuge. By Jay Rayner
Char siu pork and General Tso’s golden hake – recipes for the lunar new year
Three food writers suggest celebratory Cantonese, Sichuanese and Taiwanese dishes that will have you over the moon
The 10 foodie things that saw me through 2021
From perfect fish pie to the power of food as a gift – here are some of the things I’ve been grateful for this year
The Seafood Bar, London: ‘The platters for one are enough to feed two’ – restaurant review
Sustainable, fresh and offering huge portions… Soho’s new seafood place will soon have you hooked, says Jay Rayner