Josh Niland: meet the chef pioneering the ‘nose to tail’ of fish
‘Anything you can do to an animal, you can do to a fish,’ says the Australian chef and author of The Whole Fish Cookbook
Recipes from St John: guinea fowl; ham, marrow and parsley sauce; fig and almond tart
Exclusive recipes from new the book by the founders of the pioneering British restaurant
Clams, baked bream and torta caprese: recipes for an Italian summer feast
Jacob Kenedy’s menu, from aperitivo to pudding, is inspired by childhood holidays in a remote fishing village
Beyond the sea: Gill Meller’s spring seafood recipes
Pickled mussels, grilled oysters, clams with sausage: the recipes that remind River Cottage chef Gill Meller of home
Recipes for a Basque New Year’s Eve feast
Prawn croquetas, nougat cuajada and a showstopping fish stew – Sabor’s Michelin-starred chef Nieves Barragán Mohacho shows us how to celebrate the end of 2018 Spanish-style
Cornerstone, London: ‘Beautiful fish shown respect’ – restaurant review
Tom Brown has left his schooldays far behind and opened his own place. It’s a fish masterclass, says Jay Rayner
OFM Awards 2018: Best Newcomer – Cornerstone, London
With the skills he gained under Nathan Outlaw, Cornerstone chef Tom Brown’s fish-only menu is a classic in the making
Taste of the riviera: a new food festival in south Devon
The sea off Torbay brims with fish but the British are not big fans. Hoping to tip the scales is Feast, a new food event later this month
Food with a view: great places to eat outdoors
From beachside shacks to a cowshed with an art gallery, five outdoor cafes and restaurants where the landscape is stunning – and the food is better
Thomas Carr Seafood and Grill, Devon: ‘It demands to be liked’ – restaurant review
Some things are so right at this new seafood grill that you forgive them things that are so wrong, says Jay Rayner
Westerns Laundry, London: restaurant review
The food is excellent at this new Islington seafood house, writes Jay Rayner. But the silly fad for ‘natural’ wines will spoil your dinner
A day in the life of Scott’s, Britain’s grandest restaurant
At Scott’s in Mayfair, the VIP diners arrive with bodyguards and the kitchen spends £45,000 on fresh fish every week. Jay Rayner goes behind the scenes
Down by the Kent seaside: ‘People don’t know what fish is, unless it’s got Bird’s Eye on it’
Thanet boasts the biggest fishing industry in the south-east. So why do most of its chip shops only serve frozen fish?
The Sichuan, London: restaurant review
The special fish dish at the Sichuan is a masterpiece. But beware, says Jay, it’s not for those who are shy of chilli
Christmas whole roasted fish recipe
Whole roasted hake, grilled veg and pickles with a kick evoke the spirit of snowy winters in Ukraine and Georgia