Clams, baked bream and torta caprese: recipes for an Italian summer feast
Jacob Kenedy’s menu, from aperitivo to pudding, is inspired by childhood holidays in a remote fishing village
Beyond the sea: Gill Meller’s spring seafood recipes
Pickled mussels, grilled oysters, clams with sausage: the recipes that remind River Cottage chef Gill Meller of home
Recipes for a Basque New Year’s Eve feast
Prawn croquetas, nougat cuajada and a showstopping fish stew – Sabor’s Michelin-starred chef Nieves Barragán Mohacho shows us how to celebrate the end of 2018 Spanish-style
Cornerstone, London: ‘Beautiful fish shown respect’ – restaurant review
Tom Brown has left his schooldays far behind and opened his own place. It’s a fish masterclass, says Jay Rayner
OFM Awards 2018: Best Newcomer – Cornerstone, London
With the skills he gained under Nathan Outlaw, Cornerstone chef Tom Brown’s fish-only menu is a classic in the making
Taste of the riviera: a new food festival in south Devon
The sea off Torbay brims with fish but the British are not big fans. Hoping to tip the scales is Feast, a new food event later this month
Food with a view: great places to eat outdoors
From beachside shacks to a cowshed with an art gallery, five outdoor cafes and restaurants where the landscape is stunning – and the food is better
Thomas Carr Seafood and Grill, Devon: ‘It demands to be liked’ – restaurant review
Some things are so right at this new seafood grill that you forgive them things that are so wrong, says Jay Rayner
Westerns Laundry, London: restaurant review
The food is excellent at this new Islington seafood house, writes Jay Rayner. But the silly fad for ‘natural’ wines will spoil your dinner
A day in the life of Scott’s, Britain’s grandest restaurant
At Scott’s in Mayfair, the VIP diners arrive with bodyguards and the kitchen spends £45,000 on fresh fish every week. Jay Rayner goes behind the scenes
Down by the Kent seaside: ‘People don’t know what fish is, unless it’s got Bird’s Eye on it’
Thanet boasts the biggest fishing industry in the south-east. So why do most of its chip shops only serve frozen fish?
The Sichuan, London: restaurant review
The special fish dish at the Sichuan is a masterpiece. But beware, says Jay, it’s not for those who are shy of chilli
Christmas whole roasted fish recipe
Whole roasted hake, grilled veg and pickles with a kick evoke the spirit of snowy winters in Ukraine and Georgia
The Fish Shack on Talamanca beach, Ibiza
Nightclub owner David Vincent likes to start a big night out in Ibiza with an alfresco fish supper at this beachside restaurant
Rick Stein’s favourite seafood recipes
To celebrate 40 years of his seafood restaurant, Rick Stein chooses eight of his favourite fish dishes especially for OFM - from a classic soup to steamed scallops