Rick Stein’s favourite seafood recipes

To celebrate 40 years of his seafood restaurant, Rick Stein chooses eight of his favourite fish dishes especially for OFM - from a classic soup to steamed scallops

Rex and Mariano: restaurant review

Rex and Mariano know a lot about fish. Which is very good news for anybody who likes to get their hands on lunch, says Jay Rayner

Nighthawks at the takeaway: Wigan

In a series of vignettes from Friday night takeaways, Laura Barton visits Gaskell’s fish and chips in Orrell, near Wigan

Give pease pudding a chance

Rachel Cooke: An uninspiring bucket list of world food recommends pasties and pies from the UK. It could have been more adventurous

Christmas on a budget: the Skint Foodie’s six-week plan

If money is tight, you can still enjoy a festive feast with careful planning and these shopping tips and recipes from the award-winning blogger the Skint Foodie

Taste test: smoked fish

Mitch Tonks from award-winning restaurant The Seahorse in Dartmouth, tastes and rates high street fish

Simon Hopkinson: eight new recipes for summer

Simon Hopkinson: The food writer and chef celebrates his favourite season with eight recipes inspired by memories of childhood summers

The OFM 50: our favourite foods, recipes, restaurants and more

From Portland to Paris, secret ingredients to world-beating chefs, presenting our second annual guide to the best cooking eating and drinking

Seven traditional Vietnamese family recipes

Uyen Luu, author of My Vietnamese Kitchen, gives her recipes for fried tilapia, sizzling crepes with pork and prawns and omelette baguettes

Irish salmon and potato supper

Fed up with birds? Try a salmon supper over Christmas, says Killian Fox

Claire Ptak’s Californian Christmas recipes

Claire Ptak: A Christmas feast needn't just mean turkey with all the trimmings, so here are some tips from the west coast, including crab cakes, a spicy roast and pomegranate sugar pies

Top 10 fishing trips and seafood restaurants in Tobago

Fish is at the very heart of Tobagonian life, and there are plenty of places to tuck into freshly-caught seafood, watch the boats come in or even try your hand at fishing

Recipes from the Merchant’s Tavern

Deep-fried baby artichokes, cod fillet with peppers, courgettes and aubergine, and honey tart with roast apricots… Angela Hartnett and Neil Borthwick's recipes from their new restaurant the Merchant's Tavern, which opens 1 October