Spring meat and fish recipes

Salt marsh lamb with tidal greens, and sweet-cure mackerel with morels, spelt soda bread and horseradish, from the Ethicurean Cookbook

Easy weekend recipes: salmon and snapper

Two simple fish recipes for a relaxed weekend – snapper fillet with tomato sauce, and spicy salmon salad

Top 10 seafood restaurants in Hong Kong

From a working fish market to hole-in-the-wall joints to elegant restaurants overlooking Hong Kong's dramatic harbour, there are seafood restaurants for every budget and occasion

Recipes for under £5: baked mackerel with potatoes, thyme and onions

The Seahorse's Mitch Tonks serves a warming baked mackerel with potatoes, thyme and onions

Trine Hahnemann’s cod with mustard sauce recipe

A traditional Danish dish for New Year's Eve

Top 10 Dorset fish and seafood restaurants

Dorset deserves a gold medal for its fantastic fish and seafood restaurants. Nick Fisher, co-author of The River Cottage Fish Book, chooses 10 of the best family-friendly places, many overlooking the water from where their catch originated

How to smoke salmon at home

Making your own smoked fish and ham can be cheap and easy, says Mark Hix. But be warned, it's addictive

Hot-smoked salmon and horseradish potatoes recipe

Served hot, cold or warn, your own smoked fish is always a delight

Harry Ramsden’s original fish and chip shop is saved

Wetherby Whalers' family-owned business will spend £500,000 doing up the grand old place - including Harry's original shed and those jaw-dropping chandeliers

Harry Ramsden’s famous original fish and chip shop faces closure after losses

Company says it will expand elsewhere but 24 jobs are likely to go at the iconic Guiseley branch near Leeds

Interview: Hugh Fearnley-Whittingstall

The River Cottage chef and winner of the Observer Food Monthly Awards 2011 Best Food Personality has taken on the EU fisheries policy. Interview by Tim Adams

10 of the best fish restaurants in Istanbul

Istanbul isn't all about kebabs and meze. This food lover's city is also crazy about freshly caught seafood, served everywhere from shacks to riverside restaurants, says Ansel Mullins