Filets de turbot aux graines de moutarde recipe
Pierre Koffmann's exclusive recipe to celebrate a decade of Observer Food Monthly
Fergus Henderson’s exclusive recipes from the new St John Hotel
Fergus Henderson's bacon and beans, pike and leek pie, grilled steak and chips, and chocolate ice cream recipes from the St John Hotel menu
Hay-smoked mackerel, lemon salad and gentleman’s relish
Recipe from Heston Blumenthal and Ashley Palmer-Watts
Jason Atherton: pudding recipes and fish recipes
The Pollen Street Social chef's desserts – and a few fish dishes too
Mexican Christmas recipes: Seafood with mushrooms and chipotle; Smoked herring tostadas
Thomasina Miers, founder of Wahaca, on festive Mexican meals
Giorgio Locatelli’s catch of the day
From working on a Cornish trawler to cooking a memorable meal on the quayside at Looe, Giorgio Locatelli follows his fish from the net to the plate
Perfect summer tapas recipes
Basque style tuna belly, octopus in paprika, vegetable tortilla ... Take a Spanish lesson from Simone and Inés Ortega and make a delicious spread of simple appetisers
Silvena Rowe’s meze recipes
The author of a stunning new book on eastern Mediterranean food reveals no-one makes rice of baklava better than her. Except, maybe, her father
A feast without meat
For non-meat eaters the old nut roast can wear a bit thin. Here are some delicious, different ideas for a meat-free Christmas feast from Sarah Raven
Cheese spread
Gorgonzola tartlets, cheddar and pepper straws, parmesan custards on toast ... why we all love a bite of festive cheese. By Fiona Beckett
100 easiest, fastest recipes. Ever
To celebrate our 100th issue, we asked top chefs, foodies and cookery writers for their all-time quickest and simplest summer dishes. By Rebecca Seal
Nigel Slater’s five ways with potatoes
Lovely as they are with just melted butter and chopped parsley, a bag of new potatoes is more versatile than you might imagine. Nigel Slater explains all
How to cook like the Greeks
Vefa Alexiadou creates an authentic feast of classic mediterranean dishes
How to cook like the French
Can't you almost smell it? From garlic snails and partridge with puy lentils to a zingy lemon tart, Fran Warde travels around France to find the most delicious and simple dishes from the country's best bistros
A pan for all seasons
Delicious seasonal dishes from Oliver Peyton's new cookery book inspired by his dining rooms at the National Gallery