The god of green things

Arthur Potts-Dawson is the chef behind the groundbreakingly ethical restaurant, Acorn House in London, and the winner of OFM's best newcomer award last year. Here he recreates some of his favourite recipes - using seasonal, local ingredients , naturally

The 20-minute cook seafood

Langoustines, squid, some parsley, lemon and olive oil... it couldn't be easier or quicker

Eight great fish recipes

Baked, roast or fried - delicious ideas from spicy mackerel to roasted halibut and baked red mullet

Best served cold

Wonderfully versatile salads with fish, meat and seafood - or simply full of beans

Nigel Slater introduces his recipes

For this special anniversary issue, our brilliant food writer revisits his dishes for spring and summer we all loved the most

Easy Indian recipes

Michelin-starred chef Atul Kochhar creates great recipes, from fish curry to potato cakes, simple enough to cook at home. And then tastes over 50 ready meals to discover which supermarket sells the best curry

Catch of the day

Santa claws? Chef Oliver Rowe - sourcing most of his ingredients from within the M25 - cooks up seafood from the Thames for Christmas

Other people’s recipes – my top 10

Nigel Slater's favourite borrowed recipes.

Light, easy Italian mezze

Tobie Puttock has always been passionate about Italian food and has worked as a chef in Italian restaurants all over the world, collecting recipes as he's travelled. Here are a selection of tasty dishes from his new book, that are perfect for sharing this summer.

First dishes of summer

Delicious and easy seasonal recipes from nettles to trout from Nigel Slater.

The easiest seafood recipes

A selection of simple and delicious seafood recipes.

Made in Italy

Ten exclusive recipes from Giorgio Locatelli's fantastic new book.

The best ever curries

The world's top curry chefs have got together for a great new book of recipes to whet your appetite.

Ursula Ferrigno’s last dishes of summer

The summer may be on the wane but that means ripe, full-flavoured fruits and vegetables. The acclaimed Italian cook and food writer has recipes to make the most of the fading season's fresh ingredients.