Is Bordeaux’s reign as the king of wines over?
With Bordeaux an ‘investment vehicle for the 1%’, it’s time to seek out future classics from Argentina, New Zealand and South Africa
Meet the reluctant guru of goat’s cheese
Mary Holbrook went from a PhD in archeology to becoming the Somerset small farmer who transformed British cheese
Frozen in time: Joan Didion in her California kitchen, October 1972
In her kitchen at home in Malibu, the writer liked an ice-cold Coke for breakfast – and making salads to feed 40 guests
Robert Webb: ‘Jokes are important for men – we think we invented them’
The actor and author on his mother’s death, meeting David Mitchell and why being funny is the best way to slide under men’s emotional radar
Taste test: from whisky to dark rum, which high-street spirits are the best?
Vodka, gin, whisky and rum tasted and rated by Bar Termini’s Tony Conigliaro
Food therapy for chemotherapy: the cookery classes for people living with cancer
After his mother died of cancer, Ryan Riley wanted to help others living with the disease rediscover the appetites, so, with Sue Perkins on board, he set up Life Kitchen
Upstairs at No 1, Cromer: ‘A damn fine mouthful or six’ – restaurant review
Few seaside chippies would dare to offer such an amazingly varied menu, but here they pull it off, writes Jay Rayner
If you think pineapple on pizza is a crime, try ‘salumi marmalade’
We might be a nation divided over the pros and cons of a Hawaiian pizza, but other toppings are also beyond the pale
Judy Murray: ‘I’ve got a photo of Andy in his high chair with a bowl of custard over his head’
The tennis coach on why her sons’ first matches were over the kitchen table, and the dangers of eating cake at Wimbledon
Nashville, Tennessee: Music City’s still got soul
As the first direct flights from the UK launch this month, we find that, despite building and gentrification, the home of country and bluegrass hasn’t lost touch with its roots
In postwar countries, food culture is a sign of a society healing itself
When you can go out for tapas in Bosnia or to a French bistro in Belfast, life is as it should be, writes Jay Rayner
The best of Lisbon’s new restaurants
The Portuguese capital’s food scene is one of the most exciting in Europe right now, offering a mix of the innovative and traditional cuisine at restaurants overseen by acclaimed chefs
A local’s guide to Nice, France: 10 top tips
The once-sleepy grande dame of the Côte d’Azur is now the Riviera’s vibrant artistic hub, with cool new bars, restaurants and galleries enlivening its classic sights
Gaijin Sushi, Birmingham: ‘An utter delight’ – restaurant review
Forget culinary purity, this Polish chef in Birmingham cooks solid Japanese food with grace, says Jay Rayner
Frozen in time: Paul and Linda McCartney and family, 4 April 1976
At home with the the UK’s most influential vegetarians – when even their geese travelled by taxi