Ham hock, Guinness bread, grilled mackerel: recipes from the Cafe Cecilia cookbook
Dishes from the acclaimed London restaurant including its famous deep fried bread and butter pudding. Plus chef Max Rocha on the pressures of sudden success
Andi Oliver’s Christmas recipes: spice-rubbed roast chicken; slow-roast carrot and pumpkin
This festive menu from the Great British Menu presenter fuses classics from her Antiguan heritage with delicious vegan options
Recipes from St John: guinea fowl; ham, marrow and parsley sauce; fig and almond tart
Exclusive recipes from new the book by the founders of the pioneering British restaurant
How to cook the perfect Christmas lunch
Jeremy Lee reveals the chef’s secrets to the main Christmas event: delicious turkey and all the trimmings
Simon Hopkinson: eight new recipes for summer
Simon Hopkinson: The food writer and chef celebrates his favourite season with eight recipes inspired by memories of childhood summers
José Pizarro’s Christmas partridge recipe
José Pizarro: A Christmas partridge recipe, part four in OFM's suggestions for a turkey-free dinner
Sam Harris’s Christmas mallard recipe
Sam Harris: A Christmas mallard recipe, part three of OFM's turkey-free options for the big meal
Bruno Loubet’s Christmas roast pheasant recipe
Bruno Loubet: A roast pheasant recipe, the second in OFM's turkey-free options for the big Christmas meal
René Redzepi’s Christmas goose recipe
René Redzepi: A Danish goose recipe, the first of five non-turkey options for the big meal – part of OFM's complete guide to Christmas
Claire Ptak’s Californian Christmas recipes
Claire Ptak: A Christmas feast needn't just mean turkey with all the trimmings, so here are some tips from the west coast, including crab cakes, a spicy roast and pomegranate sugar pies
Recipes from Bruno Loubet’s new restaurant
From a corn and quinoa tamale to a chocolate brownie and pear tart, recipes from Bruno Loubet's new restaurant Grain Store. It's not vegetarian – but the veg gets equal star billing
Riverford Farm recipes: pork with fennel and chocolate cake
Jane Baxter, head chef of the Riverford's Field Kitchen, with some of her favourite recipes from their books: Asian coleslaw, pork with braised fennel, chicken chermoulah and chocolate cake with raspberries
Roast marrowbone on toast, parsley, smoked anchovy and pickled vegetables
Ashley Palmer-Watts's Dinner special, created for Observer Food Monthly's 10th anniversary
Asparagus flan with hazelnuts, poached quail’s eggs and wild watercress
Simon Rogan's asparagus recipe, created to celebrate a decade of Observer Food Monthly
Fergus Henderson’s exclusive recipes from the new St John Hotel
Fergus Henderson's bacon and beans, pike and leek pie, grilled steak and chips, and chocolate ice cream recipes from the St John Hotel menu