The Bradley Hare, Wiltshire: ‘The meat is impeccable’: restaurant review

This old country pub has raised its game. Some will groan, but for me it’s a winner. By Jay Rayner

Chapli kabab, prawn ‘nacos’, ghormeh sabzi – British-Afghan barbecue recipes

Cue Point’s street food is London’s first drive-through barbecue. Now try their brilliant recipes at home

Fergus Henderson’s ‘whole animal’ recipes inspired chefs on both sides of the Atlantic

From a white-walled restaurant in Clerkenwell, his roast bone marrow dish has gone on to conquer the world. By Jay Rayner

Berenjak and Pizarro: ‘It tastes of somewhere else’ – two meal kit reviews

Two excellent meal kit delivery services will help transport you elsewhere… if only for dinner

Simon Hopkinson’s Christmas lunch recipes

Roast goose stuffed with mashed potato, onions a la monegasque and marsala custards – the year’s biggest meal sorted

OFM Awards 2019: Best independent retailer – Field & Flower

Veg boxes are a hit. Why couldn’t someone do the same for grass-fed, free-range meat? Cue James Mansfield and James Flower

OFM Awards 2019: Best Sunday lunch – the runners-up

Everyone’s favourite meal, whether it’s a veggie feast in Southampton or classic Yorkshires in, well, Yorkshire

Chefs’ secret ingredients: turn dinner from basic to brilliant

Seaweed, trotters, charcoal and even a bit of boiled potato – chefs and food writers on what they add to dinner to make it extra special

My search for supermarket rabbit was fruitless – I blame Beatrix Potter

Rabbit is the UK’s most populous edible animal, so why is it so hard to find?

Have we hit ‘peak beef’?

Meat production is central to the debate on climate change and ethical food. But how much is too much – for people and the planet?

OFM Awards 2018: Best Independent Retailer – Farmison & Co

OFM readers have voted for this Yorkshire-based online butcher with a passion for provenance, cut and conditioning as their retailer of the year

OFM Awards 2016 best Sunday lunch: Blacklock

Sundays haven’t been the same since London’s Blacklock opened its doors. Even competitors are in awe of the food voted Best Sunday Lunch by OFM readers

Pigs, Brexit and China: what’s the future for Britain’s farmers?

The UK breeding herd has halved in 30 years, with a volatile global market squeezing pig farmers. Can they survive in the face of European upheaval and China’s bid to expand pork production?