Recipes from the Merchant’s Tavern

Deep-fried baby artichokes, cod fillet with peppers, courgettes and aubergine, and honey tart with roast apricots… Angela Hartnett and Neil Borthwick's recipes from their new restaurant the Merchant's Tavern, which opens 1 October

How to make fried chicken

Hot tips from street food specialists Ross Gardner and Justin Unsworth of Spit & Roast. Interview by Killian Fox

How to eat on £10 a week: the shopping list and the recipes

Blogger Jack Monroe's £10 weekly shop makes three meals a day for two – with some left over for the next week.

Little Social’s steak tartare recipe

Try a dish from one of Jason Atherton's new London restaurants, Little Social, which opened earlier this year across the road from the original Pollen Street Social in Mayfair

Spring meat and fish recipes

Salt marsh lamb with tidal greens, and sweet-cure mackerel with morels, spelt soda bread and horseradish, from the Ethicurean Cookbook

Easy weekend recipes: chicken and beef

Neil Perry: Simple meals for lazy weekends – roast chicken with sweet potato and ginger purée, buttermilk fried chook, and beef on rice

Christmas taste test: charcuterie

Choice cuts, tested by the head chef at Polpetto, Florence Knight

Taste test: Mr Pig Stuff

Pork, bacon and ham tasted and rated by Johnnie Mountain, the chef patron of the English Pig

How to cook the perfect steak

'Meat is my forte' Hawksmoor's Richard Turner tells Killian Fox

Queen’s diamond jubilee recipes: meat

Angela Hartnett's barbecue chicken and Ashley Palmer-Watts' lamb chops will ensure your jubilee party is fit for the Queen

Riverford Farm recipes: pork with fennel and chocolate cake

Jane Baxter, head chef of the Riverford's Field Kitchen, with some of her favourite recipes from their books: Asian coleslaw, pork with braised fennel, chicken chermoulah and chocolate cake with raspberries