Nigel Slater’s fast suppers

While I am happy to take my time over making one meal each day, I welcome ideas for something quicker and simpler but still with those deep, sweet-roasted flavours, says Nigel Slater.

Nigel Slater’s meaty suppers

Why stick to expensive cuts of meat, says Britain's top cookery writer Nigel Slater. No part of the animal need go to waste.

Made in Italy

Ten exclusive recipes from Giorgio Locatelli's fantastic new book.

The best ever curries

The world's top curry chefs have got together for a great new book of recipes to whet your appetite.

So what do Michelin kids like to eat?

Chicken nuggets or coq au vin? Spaghetti hoops or penne pomodoro? We asked some of Britain's most talented chefs to simplify their recipes for young palates. Then we invited their off spring to sample the results - back at the restaurants. The food was great but it all got a bit messy ...

Nigel Slater’s meat on the cheap

Nigel Slater: Roast pork belly with five-spice rub | Roast chicken ciabatta with lemon and thyme | Lamb-filled flatbread | Spare-rib chops with juniper butter and apple sauce | Chicken livers with paprika, yoghurt and mint

Nigel Slater’s countdown to Christmas

In this exclusive extract from The Kitchen Diaries, Nigel Slater relishes the days spent planning and preparing for Christmas and offers his recipes for cake, pudding and winter suppers.

First build your bird

Hugh Fearnley-Whittingstall: Don't agonise over whether to cook goose, turkey or pheasant this year - have all of them. One inside the other ...

Just like nonna used to bake

Italians pride themselves on traditional family recipes they know by heart, but there is one cookbook in their kitchens - Silver Spoon, Italy's 55-year-old bestseller, now coming here.