Guinea fowl pie, spiced chickpeas, sherry syllabub – Jeremy Lee’s ‘Betwixtmas’ recipes
After all the fuss of Christmas, dazzling dishes to share with friends any time before the new year bells toll
Sprouts with iberico ham and a classic Danish salad – recipes for Christmas side dishes
From a west-African take on dauphinoise potatoes to an Indian mustardy tomato dish, these festive sides will wow your guests on the big day
Autumn minestrone and pumpkin baked with cream – Sally Clarke’s comforting recipes
Baking, braising and simmering is what’s called for when the clocks go back. Try halibut with mushrooms, and potato and gorgonzola tart
The 20 best Sunday lunch and dinner recipes
Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal
Joe Woodhouse’s recipe for flatbread with potatoes and onion sauce
Pair this versatile onion sauce with roasts or pizzas, and add rosemary or sage to the flatbread
Butternut squash and saffron orzo, chilli-fried leeks recipe by Helen Graham
A brightening dish that has the added tang of preserved lemon and lime
Baked mushrooms and eggs recipe by Rosie Sykes
A flavoursome Sunday-night supper – vary the mushrooms according to the season
Courgette, creme fraiche and pecorino lasagne recipe by Mattie Taiano
The perfect Sunday lasagne that’s quick and healthy too
Suya-roasted cauliflower recipe by Lerato Umah-Shaylor
Make the humble cauliflower the star with a luxuriously spiced peanut puree
Spring green soup, chicken in rosé, pistachio pavlova – Sally Clarke’s Easter recipes
Set your table for Easter with anchovy and olive wafers, braised chicken thighs and a purple artichoke vegetarian main
My father thought not eating meat was silly but the vegan revolution has been seismic
Restaurants have finally realised that there is money to be made from tofu-eaters
Apricity, London W1: ‘The menu will send vegetarians doolally with joy’ – restaurant review
‘Though there are meat dishes, too, we didn’t order them because the vegetable offerings just felt instinctively better’
Tofu Vegan, London: ‘Bring on the big hitters’ – restaurant review
With fresh, vibrant flavours at every turn, even old-school carnivores will be happy at Tofu Vegan, says Jay Rayner
How Ottolenghi’s bright colours and vivid tastes changed the way we eat
The sheer vibrancy and joy of Yotam Ottolenghi’s Mediterranean-inspired dishes caught everyone’s imagination, says Jay Rayner