Recipes from Bruno Loubet’s new restaurant
From a corn and quinoa tamale to a chocolate brownie and pear tart, recipes from Bruno Loubet's new restaurant Grain Store. It's not vegetarian – but the veg gets equal star billing
Bruno Loubet and the way of the vegetable
The French chef's new restaurant isn't vegetarian – but it does give veg more than equal billing. Interview by Jay Rayner
How we stopped worrying and learned to love veg
Rachel Cooke: Time was when many of our vegetables were tinned or tedious. Now we eat six types of lettuce and can spot a posh tomato at 10 paces
Onion rings recipe
The perfect crispy and sweet onion rings from restaurant 34 in Mayfair
Recipes for under £5: Moroccan chickpea stew with fried egg brik and cucumber salad
Dock Kitchen chef Stevie Parle put his favourite things together for some budget comfort food
Claudia Roden’s Jewish new year recipes
Apple strudel and honey cake trigger childhood memories of Cairo for Claudia Roden
Observer Food Monthly Awards 2012 Best cookbook: Veg Every Day! by Hugh Fearnley-Whittingstall
Hugh's latest mission – to have everyone eat more greens – has been a big success. Interview by Andrew Anthony
Eggs en cocotte with goat’s cheese, tarragon and tomato recipe
A perfect brunch recipe by Alice Hart
Foraged food: Sat Bains’s NG7 2SA recipe
Named after his restaurant's postcode, this dish of fruit, nuts and herbs is the flavour of a Nottinghamshire lane
Vegetarian recipe special: the chefs (part two)
From Angela Hartnett's arancini to Mark Hix's elderflower ice cream, fabulous meat-free recipes from our chefs
Vegetarian recipe special: the chefs (part one)
Fabulous meat-free recipes, from Gordon Ramsay's herb gnocchi to Heston Blumenthal's garden salad
Vegetarian recipe special: the celebrities
From Gwyneth Paltrow's artichokes to Pink's nutty berry tart, fabulous meat-free recipes from a host of celebrities
A feast without meat
For non-meat eaters the old nut roast can wear a bit thin. Here are some delicious, different ideas for a meat-free Christmas feast from Sarah Raven
What top chefs eat at Christmas
By Giorgio Locatelli, Raymond Blanc, Richard Corrigan, Thomasina Miers, Tom Parker Bowles, Michel Roux Jr, Tom Aikens and many more
Nigel Slater’s five ways with potatoes
Lovely as they are with just melted butter and chopped parsley, a bag of new potatoes is more versatile than you might imagine. Nigel Slater explains all