I get more excited about Christmas in the kitchen with each passing year. I love the warm fruit and spice notes that float through the house; the rich, sweet flavours and the sheer abundance of it all. With classic recipes and once-a-year favourites, there is never a better time for the cook of the house to have a good time in the kitchen ...
I get more excited about Christmas in the kitchen with each passing year. I love the warm fruit and spice notes that float through the house; the rich, sweet flavours and the sheer abundance of it all. With classic recipes and once-a-year favourites, there is never a better time for the cook of the house to have a good time in the kitchen ...
Nigel Slater One of the (many) joys of writing a cookery column is that the recipes can be 'of the moment', a fleeting idea, a temporary distraction from the home cooking we do week-in, week-out.
When Oliver Peyton takes his family to Tuscany, his chef goes too. He tells Barbara McMahon how a spell in the Priory gave him a new perspective on life.
In Australia, she is as famous as Kylie, and her easy, idiot-proof recipes have won her fans worldwide. Now she has her own glossy magazine which outsells Vogue. Marion Hume meets Donna Hay, Delia of Oz