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  • The Don, London: ‘The expectation was for something warmer’ – restaurant review
  • Claro, London: Many of the dishes are wonderful, but the endless emails are a real pain – restaurant review
  • Harrods adding £1 ‘cover charge’ to every diner on top of 12.5% service fee
  • My nightmare before Christmas dinner: top chefs and cooks reveal how they turned fiasco into feast
  • From Caribbean favourites to everyday vegetarian recipes: Observer Food Monthly’s best food books of 2024
  • Edd Kimber’s secret ingredient: cardamom
  • Tim Minchin: ‘Maybe scrolling the traumas of the world is not in itself a moral act’
  • Christmas biscuits, cakes and crisps – tested by Ravneet Gill
  • Christmas cheese, chutney and mince pies – tested by Cynthia Shanmugalingam
  • Christmas chocolates and drinks – tested by Georgina Hayden
  • Hachi Japanese BBQ, London: ‘Proper fun’ – restaurant review
  • I’ve never been keen on turkey. Now my aversion is approaching outright loathing
  • Hugh Fearnley-Whittingstall: ‘I’ve never thought of myself as eccentric. I still don’t’
  • I’ve made Christmas lunch for the past 30 years. Now I want a year off
  • Desi Yew Tree, Wolverhampton: ‘Part of the brilliance of Desi pub culture’ – restaurant review
  • The Martlet, Rochdale: ‘A victory of professionalism’ – restaurant review
  • Parsnip tarte tatin, roast turkey, zabaglione – Angela Hartnett’s fuss-free Christmas recipes
  • The 20 best Christmas wines for 2024
  • Adriana Cavita’s secret ingredient: avocado oil
  • A chic air-fryer, mammoth panettone and seafood scarves – essential Christmas gifts for food lovers
  • Chef-level fillings, queues down the street, big on TikTok: Britain’s new sandwich boom
  • The Yellow Bittern, London: ‘Leaves you muttering about school dinners’ – restaurant review
  • You say bap, I say bread cake, but do delivery apps mean regional food names are becoming a thing of the past?
  • Rick Stein: ‘I’m open to most things, but I can’t stand chocolate and marshmallow’
  • What’s the silliest question you can ask a restaurant critic? (And yes, I have the answer)
  • Joseph’s Brasserie, London: ‘Let’s celebrate’ – restaurant review
  • Mauby, London: ‘Exactly the vibe you want’ – restaurant review
  • 1 York Place, Bristol: ‘Does the job beautifully’ – restaurant review
  • Tapas not tantrums: we put food at the centre of our Barcelona family holiday
  • Meet your makers: the artisans who help make eating out magical

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